211 Clover Lane serves Californian French cuisine in St. Matthews

211 Clover Lane serves Californian French cuisine in St. Matthews

My first go to to the Colony Middle in St. Matthews was 5 months in the past once I was taking photos of my pal Julie attempting on her marriage ceremony clothes at Rebecca’s wedding boutique. On the time, I did not discover the restaurant to the left. This week, I realized that the restaurant – aptly named 211 Clover Lanejust like the title of the constructing – nice little place that has been round for practically 30 years.

Govt Chef and Basic Supervisor Andrew Smith advised me that the girl who opened the restaurant in 1993 was a French antiques supplier.

She (and her husband) was on the West Coast, and I fell in love along with her Gary Danko’s RestaurantSmith advised The Courier Journal. “I actually opened this restaurant to attempt to mannequin it on the farm-to-table idea (all of these) years in the past.”

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Smith took over the administration of the restaurant in 2001, ultimately becoming a member of managing companions Lee and Chad Middendorf this previous August. The French inside nonetheless looks like a hut, however there have been just a few different adjustments over the previous few months: After serving solely dinner for a number of years, they’ve began serving lunch once more; Wine is half off on Wednesdays, and there is a new addition to the brunch menu.

“I am an enormous fan of[cheeseburger],” he defined to me. “Generally, even after we go to fancier locations, I simply need to order a burger.”

Kidding she is likely to be the one one asking crexton farms A cheeseburger is tacky, however that is okay – objects ordered incessantly by 211 Clover Lane regulars are nonetheless obtainable. Standard picks embrace Idaho trout, served with wilted spinach, marbled potatoes, and lime ale. And Grilled Creekston Child Fish Fillet With Hippo, Gratin, And Demi-glace. Chad provides that he has many buddies who go to frequently and order bolognese each time.

Talking of standard clients, the Middendorfs say they had been pleasantly shocked to be taught that they’ve a lot of shoppers with everlasting weekly bookings.

“We have now husbands who spend the evening right here each week,” he advised me. “They need the identical desk, and as a rule they order the identical meals (and) the very same cocktail. Our servers know them, which is why I feel individuals like it. A desk (prepared and ready for them).”

She provides that though reservations can be found on table is openShe maintains shut relationships with shoppers and sometimes asks individuals to provide her a hoop in her cell in the event that they want to preserve a desk or room. There’s a personal room straight behind the bar, in addition to different areas of the restaurant, she explains, which are sometimes used for child showers, e book golf equipment, company gatherings, or different events. Company may even reserve seats on the bar – and the Middendorfs do their greatest to maintain this bar stocked with all of the issues their clients love.

“We inventory 4 completely different sorts of vodka as a result of a few of our regulars… solely drink[certain kinds],” Lee defined.

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“It is one thing we will do due to the scale of the restaurant,” Chad added. “In a bigger restaurant, it might be tough to accommodate individuals (that means).”

The pair clarify that on a wonderfully full evening, 211 Clover Lane serves about 75 individuals.

Along with holding their cabinets stocked with every thing they should proceed serving their clients’ favourite drinks, Lee and Chad are additionally targeted on increasing their wine program. The restaurant’s new wine listing options greater than fifteen wines, together with every thing from a $50 bottle of Sauvignon Blanc to a $2000 bottle of purple.

“We actually labored on constructing our wine listing,” he advised me. “(Chad) has a extremely nice palate, as does the waiter.”

Lee provides that their bartender has additionally developed an up to date cocktail menu, and so they’re discussing the opportunity of including seasonal cocktails as properly.

“I like fancy cocktails,” he advised me. “I like having the ability to have a look at a menu and check out one thing new. … the (outdated) cocktail listing has been round since earlier than the pandemic.”

She provides that a few of their new drinks are named after common clients or different individuals who imply quite a bit to 211 Clover Lane.

There’s the PJ, made with Tito’s Vodka, Lillet Blanc, and orange peel; Smith, a mix of Hermosa Natural Reposado tequila, bitter natural Agalima, mezcal, and contemporary lime; and Peter Ashby, made with Hendrick’s Gin, candy vermouth and lemon peel.

One other potential change that the Middendorfs are engaged on is the opportunity of opening brunch.

“We predict there’s a place for us out there,” he advised me. “We predict there’s room, and we’re additionally very child-friendly.”

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Brunch is my favourite meal of the day, so I am going to undoubtedly be there when the choice turns into obtainable. Till then, I plan to benefit from the in depth wine listing and selfmade desserts within the relaxed and chic environment of the restaurant. It is the ambiance, I feel, that is precisely what Smith, Lee and Chad are after.

“I need to really feel that somebody is (coming) to my home,” Smith mentioned. “From hospitality to meals, to kindness, to thanking the individuals who present up.”

Have you learnt a restaurant that might do an ideal job? E-mail author Lenny Omalza at [email protected] or way of life editor Catherine Gregory at [email protected]

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