The bakery’s French pop-up is the hottest new restaurant in Sonoma County

The bakery's French pop-up is the hottest new restaurant in Sonoma County

The most well liked new restaurant in Healdsburg is a sandwich store.

Actually, it is a bakery that bakes by morning it turns right into a sandwich store through the afternoon and makes a ultimate fast turn into an intimate chef’s workplace at night time.

Chef Sean McGehee is the person in a baker’s apron at Troubadour Bread and Bistro, a French-inspired restaurant that operates 5 nights per week on the bite-sized bakery he and spouse Melissa Yank based in 2021. The pair are additionally behind the hustle and bustle of Healdsburg bakery Quail & Condor which opened in 2020. Sure, these are three enterprise ideas in lower than two years.

For McGaughey, making sandwiches and pastries wasn’t the identical factor as working in Single Thread kitchens, rising from government chef to chef over the course of 5 years. His background in basic French delicacies, in addition to the precision he wielded within the Michelin-starred Single Thread, stay fascinating.

“I assumed placing the identical cooking effort into making sandwiches would fill my cabinet, but it surely did not,” he stated following the primary week of serving dinner on the newly reworked Troubadour Bread and Bistro.

At Troubadour Bread and Bistro in Healdsburg. (Emma Ok. Morris)

The idea is straightforward: a five-course dinner for $125 per individual, pre-ordered by means of Tuesday by means of Saturday, McGoughee and his small group prepare dinner up a dinner of regionally sourced, seasonal dishes like boring duck with a salty crisp crust, wagyu steak with cured egg yolk, and child escargot served in a Limoges tea cup with cream. Roasted garlic veloute and thick slice of tomato with tart sauce and caviar.

A lot of the produce comes from the only thread farm within the Alexander Valley. It is superb stuff, particularly within the boulangerie that solely has 20 seats, the place all of the seats are pulled as much as be seated. A lot of the cooking is finished in low warmth bathtubs and low warmth ovens, to make use of each little house in a small kitchen.

“We do not have loads of coolers both, so it forces us to be artistic and continually change,” McGuggy stated.

The restaurant is refreshing in its imaginative and prescient of fantastic French bistro delicacies. The menu isn’t Cal-Ital or Mediterranean-French or one other combine. It is simply French, with all of the hard-to-pronounce but scrumptious sauces which were perfected over centuries.

“I’ve all the time liked to prepare dinner French meals. It is all the time been in my repertoire. These are the methods you study (in class). Even single porridge is a giant a part of the French custom,” McGouge stated.

“I additionally love the combination of huge French delicacies, and copper pots. However, alternatively, I really like my bistro favourite and wish to elevate it.”

A sandwich from Troubadour in Healdsburg. (Emma Ok. Morris)

The 4 finest seats in the home are on the desk dealing with Healdsburg Avenue. There, you may watch individuals move by (and watch, eat) into the night hours. Extra personal seating on the bakery counter is healthier for intimate eating, and teams of as much as 4 individuals can sit at a communal desk. The ambiance is a mix of disrespectful (do not miss the Andre the Big salute within the bathe) and old-school French, with Limoges mixed-and-match antiques and a San Francisco café ambiance.

McGaughey teamed up together with his longtime good friend and common supervisor of Single Thread Johnny Barr as a enterprise companion and at one time host, server, and pourer on Barr’s trip days from close by Single Thread. The restaurant additionally hosts Tiffany Spurgeon, an alum single-stranded. Spurgeon, McGaughey and his spouse are a part of an ever-growing group of Single Thread alumni who’re creating new meals companies with the help of their former bosses.

“We weren’t actually certain what this was going to be, but it surely turned out to be a secret nightclub nightclub,” McGee stated. “We’re funky however enjoyable, and we would not take up your complete night.”

Troubadour Bread and Bistro dinner service is accessible from 6 and seven:45 p.m. Tuesday by means of Saturday, by pay as you go reservation solely. The shop is situated at 381 Healdsburg Ave. in Healdsburg. go to

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